Caprese Panini

Perfect quick lunch that tastes amazing, and doesn't require much cooking! All you need are the ingredients, and your panini press. We do spread the french baguette with a homemade pesto, and if you have the time, I urge you to do it yourself! It's not hard, and you can keep in the fridge for 3-4 days. 

Serves: 2
Ingredients:
Pesto
1 1/2 cup fresh basil leaves
1/2 cup parmesan cheese (grated finely)
1/3 cup olive oil
1/2 cup pine nuts (toasted)
3 cloves of garlic
salt and pepper

What makes up the sandwich
7 oz fresh mozzarella (sliced)
1 French baguette
2 medium tomatoes (sliced)
4 basil leaves
2 tbsp balsamic vinegar
1 tbsp olive oil

Instructions:
1. In a food processor, combine all the ingredients listed for the pesto. Process until you get an almost smooth texture. You can add more olive oil if you want a smoother consistency.  
2. Cut your baguette in half, and each half should be cut one again, but this time horizontally. Brush the inside with pesto (generously). Add basil, tomato slices, mozzarella, drizzle of balsamic vinegar and oil, and season with salt and pepper. 
3. Close sandwich, and place on panini press. Cook for 2-3 minutes, until golden brown, and cheese melts!